Gaillac is a historic wine region located in the northeast of Toulouse, in southwestern France. It is one of the oldest vineyards in France, established in Roman times.
Grapes are picked manually from the best grapes and then fermented at 15-16 ° C for 6-7 weeks, further filtered and refrigerated to ensure a sugar residue of 135 Gr / liter. Alcohol is continued to mature and mature for 9 months in oak barrels.
Wine is straw yellow with a complex flavor of lemon, apricot, and the taste of pasta, beeswax